Changes aren't permanent
Normally, I don’t mix “diabetes” posts with “chocolate” posts, as chocolate is usually safe. Today’s review is a mix, as the chocolate in question — more accurately, the dark-chocolate-flavored confection — impacts my blood sugar enough that I don’t really consider it safe.
Creamy Dark, from Milka. A “dark chocolate confection.” It would probably have gotten 3 stars had it been safe, as it’s a simple taste.
Some fudge is good for Cranky Diabetic Boy, and some fudge is not. Bates’ Nut Farm has tasty fudge, but they are not necessarily “safe” given the serving size I like. (Yeah, I know. “Serving size I like,” is real scientific.)
Bad combinations:
Slice of toast and a plum for breakfast. (Should probably be half a plum.)
Krab salad (fake crab is starchy), corn chips, and Auntie Pasto’s chocolate gelato. Given the krab and the chips, I should have skipped dessert.
Baskin Robbins ice cream cake bites are too much cake and not enough ice cream.
Avoid the tempura-fried green tea ice cream at Umai. It might be safe, but not with sushi.